Junior’s Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More

By Alan Rosen, Beth Allen – Taunton (2011) – Hardback – 192 pages – ISBN 1600853927 What would life be without dessert? With this book, you�ll never have to find out. Junior�s Restaurants, the landmark chain with four locations on the East Coast, are nationally known for their award-winning cheesecakes. But Junior�s has perfected other confections, too; here, more than 30 full-page, four-color photographs showcase 65 fabulous desserts. Authors Alan Rosen and Beth Allen present scaled-down kitchen-tested recipes so bakers can create their own restaurant-worthy delights. Never-before-published recipes include sundaes, ice cream sodas, pies, black �n whites, cheesecakes, layer cakes, and cookies. A chapter on slimmed-down sweets will appeal to calorie-counters. Along with entertaining family tidbits, sidebars on �The Junior�s Way� help bakers achieve great results, making Junior�s best-loved recipes feel right at home in any kitchen

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