The Venison Cookbook: Venison Dishes from Fast to Fancy

By Kate Fiduccia – Skyhorse Publishing Company, Incorporated (2011) – Hardback – 128 pages – ISBN 1616084561 Among hunters and non-hunters alike, venison has found a hungry audience. It’�”s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensible reference tool for any hunter’�”s kitchen

Price: 17.00

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